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Enjoy a smorgasbord of creative recipes: Tuscan Minestrone
now in a soy-free version
and creamy
The exquisite texture
These organic vegan ramen noodles are handmade by second generation Japanese artisans
South River Three Year Barley Miso - 454g finger food Enjoy a smorgasbord of creativeThree Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, thr Three Year Barley Miso gained a certain notoriety in the 1990s when the East West Journal gave it The Most Hearty Miso award.
